Yeah, it's probably "caviar" because it does look a little bit like very fine roe... I like eggplant caviar OK, but my favorite is squash caviar -- same deal, but I think it's a little... smoother -- less acidic, maybe.

My husband doesn't eat pork (even though he doesn't keep kosher either), and gives me grief that I do. (Very occasionally, I'm mostly a poultry-meat eater, really.) Upon which I mock him for having eaten cold cuts made out of horsemeat.