I drink about three cups of tea by day. Earl grey at breakfast, with a bit of bread. Two cups during my day at work, currently some chinese mix of green tea and smoked tea.
In the evening I also drink some vervein.
I drink it as much to warm myself up as for the purpose of drinking.
I drink it without any sugar or anything else. I often joke I drink my tea as I drink whiskey, and whiskey as I drink tea, no additive, thanks. (exception for the genuine kind of arab mint green tea, which must be very sweet)
I drink it when it's very hot, almost still boiling. I know when I drink with others, I'm always finishing my cup when they are starting to find it warm enough to start drink.
When my tea is too cool, I can't stand how bitter it is.
In the evening I also drink some vervein.
I drink it as much to warm myself up as for the purpose of drinking.
I drink it without any sugar or anything else. I often joke I drink my tea as I drink whiskey, and whiskey as I drink tea, no additive, thanks. (exception for the genuine kind of arab mint green tea, which must be very sweet)
I drink it when it's very hot, almost still boiling. I know when I drink with others, I'm always finishing my cup when they are starting to find it warm enough to start drink.
When my tea is too cool, I can't stand how bitter it is.
no subject
Date: 21 September 2005 01:00 pm (UTC)I too drink my whiskies and teas sans additions. Except for iced tea (which I prefer Southern sweet and with lemon) and tea in Chinese restaurants. For some reason, Chinese restaurants automatically hit me with a bizarre version of Imperius where I suddenly find myself putting three sugars into those little cups and ordering cocktails in unnatural colors.
no subject
Date: 21 September 2005 01:11 pm (UTC)Iced tea do not count either, and I like them chemical Lipton and Peach-y.
Scary Chinese Imperius o_o bad Feng Shui, possibly ? XD