help me make me dinner
20 Jan 2012 06:20 pmOKAY I HAVE:
- two chicken legs
- one zucchini
- bits of eggplants left from yesterday
- shallots and garlic aplenty
- tomato sauce if needed
- quinoa, potatoes, rice, etc. also if needed
I'm not sure how to cook it, and google hasn't been helpful with finding easy enough and appealing enough recipes with those stuff. So.
Suggestions anyone?
- two chicken legs
- one zucchini
- bits of eggplants left from yesterday
- shallots and garlic aplenty
- tomato sauce if needed
- quinoa, potatoes, rice, etc. also if needed
I'm not sure how to cook it, and google hasn't been helpful with finding easy enough and appealing enough recipes with those stuff. So.
Suggestions anyone?
no subject
Date: 20 January 2012 06:28 pm (UTC)After 20 minutes or so they should be cooked all through (I'll confess that I usually test that by cutting, although I probably shouldn't). If I don't like the crispiness yet, I remove the cover and fry them a little more on higher heat. The result is usually a crispy exterior and well-cooked but not dried out interior.
ETA: with the marinating part, I didn't mean that you should drown the legs in oil... only that the leg should be oiled and rubbed with spices all over.
no subject
Date: 20 January 2012 07:07 pm (UTC)